Let's be honest, you make horrible coffee at home. Now that we have that out of the way, I'll tell you that it's not your fault. Most North Americans are used to seeing coffee dibble from a microwave sized drip brewer. Accompanying this counter top space waster is a big 'ol can of Folger's coffee grounds. When combined, you are guaranteed hell in a cup.
Ready to step up your coffee game? Here's what you will need:
- Fresh Coffee Beans
- Burr Grinder
- French Press
If you can't afford a coffee grinder, buy some beans at Starbuck's. They will grind them for you.
Here is the play by play:
First, pour the beans into the grinder. Second, set the grinder to a coarse setting (too fine of a grind will seep through the filter). Third, flip the switch and smell the goodness. Now that the beans are ground, here comes the fun part. Heat fresh, purified water in a tea kettle. Take the kettle off the heat source before it starts to boil. Pour the water into the French Press and add 1 tablespoon of coffee grounds for every 6-8 ounces of water. Now stir the mixture with a wooden spoon (metal spoon can crack the press). Let the mix sit (brew) for 3-4 minutes depending on how strong you like your coffee. When the time is up, give it another stir, then gently push the plunger down. If done correctly, the filter will catch all the grounds and force them to the bottom.
Congrats, you have just prepared coffee that doesn't suck.
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